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New Year`s Eve

Masquerade at

Olavinlinna Castle

Dinner

Live music

Other activities

Due to the ban on holding mass events in the city of Savonlinna, the New Year in the Olavinlinna fortress is postponed to the next year on 31.12.2021.

Foto: Visit Savonlinna

FOR THE FIRST TIME!

 

NEW YEAR`s PARTY AT OLAVINLINNA CASTLE

Spend New Year's Eve in a medieval fortress!

A delicious New Year's Eve dinner from the chef, live music, entertainment and a competition for the best mask awaits you.

Carnival masks are welcome!

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NEW YEAR'S DINNER MENU

 

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COLD SNACKS

Green salad with goat cheese and pecan nuts

Cold smoked salmon flavored with juniper berries

Rye croutons with smoked salmon

Vendace pate

Roasted lamb with mint yoghurt sauce

Lapland cheese with onion jam

Wild mushroom salad

Karelian pies, butter

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MAIN DISHES

Baked salmon and wild mushroom sauce

Boiled potatoes seasoned with dill

Oven baked vegetables

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DESSERT

Lingonberry mousse and caramel syrup

Chocolate candies

GLASS OF SPARKLING WINE

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31.12 - 2.1.2021

PACKAGE OFFER

WITH ACCOMMODATION

FOR TWO

399 €

New Year's Eve Dinner

+

2 nights at the hotel, breakfast and sauna  

(Original Sokos Hotel Seurahuone, Savonlinna)  

Corona Precautions

Over the past year, we have had to live by new rules established against coronavirus. Many restrictions on organizing events have been imposed. We want to offer our guests the opportunity to enjoy the holiday as safely as possible.

This year we've got an idea of New Year's Masquerade, when wearing a mask is not a duty, but part of the etiquette, and a unique mask is an addition to a festive costume. We are sure that the guests of our evening will be imbued with the idea of ​​the Masquerade, not forgetting about social responsibility!

 

In organizing the evening, we comply with the requirements of THL ja Sosteri:

  • In order to avoid queues at the entrance, tickets for the event must be purchased in advance

  • The number of guests of the evening is limited and tables will be served in three separate rooms  

  • Distances between tables and guests are in accordance with recommendations

  • Increased attention is paid to compliance with all hygiene standards

  • There are sufficient sanitizers in all rooms

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